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Advancing the Legacy

As the Colorado Cattlemen’s Association looks toward the future, it’s important to recognize population growth and the fact that consumers’ needs and tastes may change; but beef will continue as a dietary preference leading to opportunities for beef cattle producers. Ensuring a viable food supply is undeniably one of the greatest societal challenges and responsibilities of the 21st century. In addition to providing quality beef to a growing population, beef producers are stewards of the environment, our communities and the economic engine of our country. Over the years, the beef industry has continually advanced, and so has CCA’s commitment to sustaining its future. CCA is committed to “Advancing the Legacy“ of Colorado beef production.

Become Part of the Legacy

Who Are We?

Colorado Cattlemen’s Association’s (CCA) mission is to serve as the state’s premier cattlemen’s association that serves as the principal voice and advocate for Colorado beef production. CCA accomplishes this through its vision of “advancing the legacy” of beef production for our members by ensuring a dynamic and profitable industry that provides growth and opportunity for future generations. CCA’s commitment lies within these core competencies: government affairs, issues management, communication and outreach, and member services and benefits.

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Serving People and the Land

As the nation’s oldest Cattlemen’s Association exclusively representing the state's beef producers, CCA serves members by speaking out on behalf of Colorado's beef producers and landowners to state and national legislators, agencies, media and consumers. Beef producers join CCA voluntarily and manage it cooperatively, working together to accomplish goals that no single beef producer could reach alone. CCA operates through its network of members, local associations and its volunteer leadership.

Making an Impact

Learn More About the Land, Cattle and People

It is seemingly easy to understand why Colorado is well-known for its scenic beauty, climate and amenities. The state encompasses 66.3 million acres, half of which is in ranches and farms. Coloradans quickly realize what they love about Colorado is made possible, in part, by agriculture. Cattle production is Colorado’s number one agricultural commodity with 2.7 million head of cattle being raised by families in every county of Colorado. Approximately 60% of the state's $7.1 billion in agricultural cash receipts are attributed to livestock. Farmers and ranchers provide food and habitat for 75% of the nation’s wildlife. What makes Colorado…well Colorado…is Agriculture!